Yogurt Culture
(eBook)

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Published
Houghton Mifflin Harcourt, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544251717

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Citations

APA Citation (style guide)

Cheryl Sternman Rule., & Cheryl Sternman Rule|AUTHOR. (2015). Yogurt Culture . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Cheryl Sternman Rule and Cheryl Sternman Rule|AUTHOR. 2015. Yogurt Culture. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Cheryl Sternman Rule and Cheryl Sternman Rule|AUTHOR. Yogurt Culture Houghton Mifflin Harcourt, 2015.

MLA Citation (style guide)

Cheryl Sternman Rule, and Cheryl Sternman Rule|AUTHOR. Yogurt Culture Houghton Mifflin Harcourt, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID0abf02ca-cc21-13b9-66ac-00a8e8c81dde
Full titleyogurt culture a global look at how to make bake sip and chill the worlds creamiest healthiest food
Authorrule cheryl sternman
Grouping Categorybook
Last Update2021-09-16 19:50:49PM
Last Indexed2021-09-26 03:00:29AM

Book Cover Information

Image Sourcesyndetics
First LoadedOct 19, 2019
Last UsedSep 21, 2021

Hoopla Extract Information

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    [synopsis] => Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food.
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    [subtitle] => A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    [publisher] => Houghton Mifflin Harcourt
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