Fresh and Wild Cookbook: A Real Food Adventure
(eBook)

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Published
Harper Collins Publishers, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780007542772

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Citations

APA Citation, 7th Edition (style guide)

Ysanne Spevack., & Ysanne Spevack|AUTHOR. (2013). Fresh and Wild Cookbook: A Real Food Adventure . Harper Collins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ysanne Spevack and Ysanne Spevack|AUTHOR. 2013. Fresh and Wild Cookbook: A Real Food Adventure. Harper Collins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ysanne Spevack and Ysanne Spevack|AUTHOR. Fresh and Wild Cookbook: A Real Food Adventure Harper Collins Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Ysanne Spevack, and Ysanne Spevack|AUTHOR. Fresh and Wild Cookbook: A Real Food Adventure Harper Collins Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0dbfd507-3e82-74d8-34cf-b810d4c80968-eng
Full titlefresh and wild cookbook a real food adventure
Authorspevack ysanne
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-03-28 02:16:25AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 13, 2022
Last UsedFeb 13, 2022

Hoopla Extract Information

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    [synopsis] => Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients. With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in delicatessens and organic supermarkets are unfamiliar to the British cook. This book has been designed to unleash the adventurer in all of us. Like Nigella's Domestic Goddess and The River Cottage Cookbook, the recipes are accompanied by fascinating stories and details - a real social, historical and geographical smorgasbord for any food lover. The sort of recipe book which makes a great armchair read. Contains tips useful to newcomers and committed organic consumers alike, such as: choosing produce for ideal taste, according to appearance and texture- buying, storage and preparation for tonight's meal and beyond.
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