Saveur: Soups and Stews
(eBook)

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Published
Weldon Owen, 2015.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781681880761
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Citations
APA Citation (style guide)

The Editors of Saveur., & The Editors of Saveur|AUTHOR. (2015). Saveur: Soups and Stews. Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

The Editors of Saveur and The Editors of Saveur|AUTHOR. 2015. Saveur: Soups and Stews. Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

The Editors of Saveur and The Editors of Saveur|AUTHOR, Saveur: Soups and Stews. Weldon Owen, 2015.

MLA Citation (style guide)

The Editors of Saveur, and The Editors of Saveur|AUTHOR. Saveur: Soups and Stews. Weldon Owen, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID9ac4ed59-8e2d-8c92-7a64-446ed3ea579b
Full titlesaveur soups and stews
Authorsaveur the editors of
Grouping Categorybook
Last Update2020-10-28 18:08:58PM
Last Indexed2020-11-25 04:52:34AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 4, 2020
Last UsedNov 4, 2020

Hoopla Extract Information

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    [year] => 2015
    [artist] => The Editors of Saveur
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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Saveur: Soups and Stews
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            [2] => International
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    [synopsis] => "More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup."-Oregon Live

  

 From the editors of America's favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot, Post-Thanksgiving Turkey Soup, Russian Salmon Soup, Maine Shrimp Chowder, Senegalese Okra & Seafood Stew, Shoyu Ramen, Umbrian Vegetable Soup, Finnish Blueberry Soup, Beer Cheese Soup, and more.

  

 With a masterful selection of soups and stews that celebrate the brand's authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking at home to Saveur's standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.
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    [publisher] => Weldon Owen
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