Eat and Run: My Unlikely Journey to Ultramarathon Greatness
(eBook)

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Published
HarperCollins, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780547722078

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Citations

APA Citation, 7th Edition (style guide)

Scott Jurek., Scott Jurek|AUTHOR., & Steve Friedman|AUTHOR. (2012). Eat and Run: My Unlikely Journey to Ultramarathon Greatness . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Scott Jurek, Scott Jurek|AUTHOR and Steve Friedman|AUTHOR. 2012. Eat and Run: My Unlikely Journey to Ultramarathon Greatness. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Scott Jurek, Scott Jurek|AUTHOR and Steve Friedman|AUTHOR. Eat and Run: My Unlikely Journey to Ultramarathon Greatness HarperCollins, 2012.

MLA Citation, 9th Edition (style guide)

Scott Jurek, Scott Jurek|AUTHOR, and Steve Friedman|AUTHOR. Eat and Run: My Unlikely Journey to Ultramarathon Greatness HarperCollins, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5c9b5ea9-8ec9-d58f-4d97-882788ef36af-eng
Full titleeat and run my unlikely journey to ultramarathon greatness
Authorjurek scott
Grouping Categorybook
Last Update2022-11-27 11:43:35AM
Last Indexed2022-11-27 13:30:37PM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 15, 2022
Last UsedNov 23, 2022

Hoopla Extract Information

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    [synopsis] => For nearly two decades, Scott Jurek has been a dominant force and darling in the grueling and growing sport of ultrarunning. He held the American 24-hour record and he was one of the elite runners profiled in the runaway bestseller Born to Run. In Eat and Run, Jurek opens up about his life and career as a champion athlete with a plant-based diet and inspires runners at every level.

From his Midwestern childhood hunting, fishing, and cooking for his meat-and-potatoes family to his slow transition to ultrarunning and veganism, Scott's story shows the power of an iron will and blows apart the stereotypes of what athletes should eat to fuel optimal performance. Full of stories of competition as well as science and practical advice, including his own recipes, Eat and Run will motivate readers and expand their food horizons.
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