The broad fork : recipes for the wide world of vegetables and fruits
(Book)
Author
Contributors
Allen, Rinne, photographer.
Published
New York : Clarkson Potter/Publishers, [2015?].
Edition
First edition.
Physical Desc
336 pages : color illustrations ; 27 cm
Status
Pueblo West Branch - ADULTNONFIC
641.597 A
1 available
641.597 A
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Pueblo West Branch - ADULTNONFIC | 641.597 A | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2015?].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Acheson, H., & Allen, R. (2015). The broad fork: recipes for the wide world of vegetables and fruits (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Acheson, Hugh and Rinne, Allen. 2015. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Acheson, Hugh and Rinne, Allen. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Clarkson Potter/Publishers, 2015.
MLA Citation, 9th Edition (style guide)Acheson, Hugh, and Rinne Allen. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits First edition., Clarkson Potter/Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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