Cooking with flowers : sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers
(Book)
Author
Published
Philadelphia, PA : Quirk Books, c2013.
Physical Desc
191 pages : col. ill. ; 23 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Rawlings Branch - ADULTNONFIC | 641.659 B | Checked Out | April 11, 2024 |
Subjects
LC Subjects
More Details
Published
Philadelphia, PA : Quirk Books, c2013.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Bacher, M. (2013). Cooking with flowers: sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers . Quirk Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bacher, Miche. 2013. Cooking With Flowers: Sweet and Savory Recipes With Rose Petals, Lilacs, Lavender, and Other Edible Flowers. Quirk Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bacher, Miche. Cooking With Flowers: Sweet and Savory Recipes With Rose Petals, Lilacs, Lavender, and Other Edible Flowers Quirk Books, 2013.
MLA Citation, 9th Edition (style guide)Bacher, Miche. Cooking With Flowers: Sweet and Savory Recipes With Rose Petals, Lilacs, Lavender, and Other Edible Flowers Quirk Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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