Diners, drive-ins, and dives, the funky finds in flavortown : America's classic joints and killer comfort food
(Unknown)

Book Cover
Average Rating
Published
New York : William Morrow, an imprint of HarperCollins Publishers, [2013], ♭2013.
Physical Desc
314 pages : illustrations ; maps (some color) ; 24 cm
Status
Unavailable/Withdrawn

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Published
New York : William Morrow, an imprint of HarperCollins Publishers, [2013], ♭2013.
Format
Unknown
Language
English

Notes

General Note
Food Network.
General Note
Includes index.
Description
The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series. In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--If it's funky, I'll find it. This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!--,Provided by publisher.
Description
Thirteen seasons in, DINERS, DRIVE-INS AND DIVES has actually increased its viewership over the last year, and Guy is primed and ready to blow it out of the park with his third DINERS, DRIVE-INS AND DIVES book! Keeping his motto front and center--If it's funky, I'll find it--in this book Guy's bringing on the big personalities, the joints with the most down-home character, the recipes that best represent the all-American food that DINERS is known for. DINERS 3 will thrill Guy's countless fans from coast to coast, with more than fifty featured restaurants, almost seventy recipes, tons of photos, fun food lore, hilarious stories galore, and--all new in this book--a tricked-out full-color fold-out map of the US featuring all the diners ever featured on the show, drawn by Joe Leonard, Guy's talented tattoo artist!--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Fieri, G., & Volkwein, A. (20132013). Diners, drive-ins, and dives, the funky finds in flavortown: America's classic joints and killer comfort food . William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fieri, Guy and Ann Volkwein. 20132013. Diners, Drive-ins, and Dives, the Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food. William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fieri, Guy and Ann Volkwein. Diners, Drive-ins, and Dives, the Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food William Morrow, an imprint of HarperCollins Publishers, 20132013.

MLA Citation, 9th Edition (style guide)

Fieri, Guy., and Ann Volkwein. Diners, Drive-ins, and Dives, the Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food William Morrow, an imprint of HarperCollins Publishers, 20132013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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