Wheat belly lose the wheat, lose the weight, and find your path back to health
(Audiobook)
Author
Contributors
Published
[United States] : Blackstone Audio, Inc., 2011.
Edition
Unabridged.
Physical Desc
6 audio discs (7 1/2 hr.) : digital ; 4 3/4 in. + 1 CD-ROM (sd., col. ; 4 3/4 in.)
Appears on list
Status
Greenhorn Valley Branch - ADULTNONFIC
613.26 D
1 available
613.26 D
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Greenhorn Valley Branch - ADULTNONFIC | 613.26 D | On Shelf |
More Details
Published
[United States] : Blackstone Audio, Inc., 2011.
Format
Audiobook
Edition
Unabridged.
Language
English
UPC
9781455121922
Notes
Participants/Performers
Read by Tom Weiner.
Description
Every day, over 200 million Americans consume wheat and wheat products. Here, renowned cardiologist William Davis, M.D. explains how reducing daily wheat intake can actually prevent fat storage.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Davis, W., & Weiner, T. (2011). Wheat belly: lose the wheat, lose the weight, and find your path back to health (Unabridged.). Blackstone Audio, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, William and Tom Weiner. 2011. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Blackstone Audio, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, William and Tom Weiner. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Blackstone Audio, Inc, 2011.
MLA Citation, 9th Edition (style guide)Davis, William., and Tom Weiner. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Unabridged., Blackstone Audio, Inc., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.