Edible science : experiments you can eat
(Book)

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Published
Washington, D.C. : National Geographic, c2015.
Physical Desc
80 pages : color illustrations ; 27 cm
Status
Barkman Branch - YOUTH
J 500 W
Lamb Branch - YOUTH
J 500 W
Pueblo West Branch - YOUTH has 2
J 500 W
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Status
Barkman Branch - YOUTH
J 500 W
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Lamb Branch - YOUTH
J 500 W
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Pueblo West Branch - YOUTH
J 500 W
On Shelf
Pueblo West Branch - YOUTH
J 500 W
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Format
Book
Language
English
ISBN
9781426321115 (paperback), 1426321112 (paperback), 9781426321122, 1426321120
Accelerated Reader
MG
Level 6.5, 1 Points

Notes

Bibliography
Includes bibliographical references (p. 78) and index.
Description
Provides step-by-step instructions for science projects using household materials and explains the science behind the experiments--,Provided by publisher.
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Citations
APA Citation (style guide)

Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat. Washington, D.C.: National Geographic.

Chicago / Turabian - Author Date Citation (style guide)

Wheeler-Toppen, Jodi and Carol. Tennant. 2015. Edible Science: Experiments You Can Eat. Washington, D.C.: National Geographic.

Chicago / Turabian - Humanities Citation (style guide)

Wheeler-Toppen, Jodi and Carol. Tennant, Edible Science: Experiments You Can Eat. Washington, D.C.: National Geographic, 2015.

MLA Citation (style guide)

Wheeler-Toppen, Jodi., and Carol Tennant. Edible Science: Experiments You Can Eat. Washington, D.C.: National Geographic, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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