Edible science : experiments you can eat
(Book)
Author
Contributors
Published
Washington, D.C. : National Geographic, c2015.
Physical Desc
80 pages : color illustrations ; 27 cm
Status
Rawlings Branch - YOUTHNONFIC
J 500 W
1 available
J 500 W
1 available
Lamb Branch - YOUTHNONFIC
J 500 W
1 available
J 500 W
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Rawlings Branch - YOUTHNONFIC | J 500 W | On Shelf |
Lamb Branch - YOUTHNONFIC | J 500 W | On Shelf |
More Details
Published
Washington, D.C. : National Geographic, c2015.
Format
Book
Language
English
Accelerated Reader
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 78) and index.
Description
Provides step-by-step instructions for science projects using household materials and explains the science behind the experiments--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol. Tennant. 2015. Edible Science: Experiments You Can Eat. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol. Tennant. Edible Science: Experiments You Can Eat National Geographic, 2015.
MLA Citation, 9th Edition (style guide)Wheeler-Toppen, Jodi., and Carol Tennant. Edible Science: Experiments You Can Eat National Geographic, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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