Three squares : the invention of the American meal
(Book)
Author
Published
New York : Basic Books, a member of the Perseus Books Group, [2013].
Physical Desc
xvii, 304 pages : illustrations ; 25 cm
Status
Rawlings Branch - ADULTNONFIC
394.12 C
1 available
394.12 C
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Rawlings Branch - ADULTNONFIC | 394.12 C | On Shelf |
More Details
Published
New York : Basic Books, a member of the Perseus Books Group, [2013].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 251-281) and index.
Description
The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come.
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Citations
APA Citation, 7th Edition (style guide)
Carroll, A. (2013). Three squares: the invention of the American meal . Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Abigail. 2013. Three Squares: The Invention of the American Meal. Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Abigail. Three Squares: The Invention of the American Meal Basic Books, a member of the Perseus Books Group, 2013.
MLA Citation, 9th Edition (style guide)Carroll, Abigail. Three Squares: The Invention of the American Meal Basic Books, a member of the Perseus Books Group, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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