The whole enchilada
(Book)

Book Cover
Average Rating
Published
New York : William Morrow, 2013.
Edition
First edition.
Physical Desc
372 pages ; 24 cm
Status
Rawlings Branch - ADULT
MYSTERY
2 available
Lamb Branch - ADULT
MYSTERY
1 available

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LocationCall NumberStatus
Rawlings Branch - ADULTMYSTERYOn Shelf
Rawlings Branch - ADULTMYSTERYOn Shelf
Lamb Branch - ADULTMYSTERYOn Shelf

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More Details

Published
New York : William Morrow, 2013.
Format
Book
Edition
First edition.
Language
English

Notes

Description
Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague-- a woman who resembles Goldy-- is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold -- from publisher's web page.

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Citations

APA Citation, 7th Edition (style guide)

Davidson, D. M. (2013). The whole enchilada (First edition.). William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Davidson, Diane Mott. 2013. The Whole Enchilada. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Davidson, Diane Mott. The Whole Enchilada William Morrow, 2013.

MLA Citation, 9th Edition (style guide)

Davidson, Diane Mott. The Whole Enchilada First edition., William Morrow, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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