4 ingredients gluten-free : more than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free!
(Unknown)

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Author
McCosker, Kim.
Contributors
Bermingham, Rachael.
Published
New York : Atria Paperback, 2012.
Edition
1st Atria Paperback ed.
Physical Desc
xvii, 279 pages ; 23 cm.
Status
Unavailable/Withdrawn

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Subjects

LC Subjects
Cookbooks.
Gluten-free diet -- Recipes.

More Details

Published
New York : Atria Paperback, 2012.
Format
Unknown
Edition
1st Atria Paperback ed.
Language
English

Notes

General Note
Originally published: Mooloolaba, Qld. : 4 Ingredients, 2009.
Bibliography
Includes bibliographical references (p. 257-258) and index.
Description
The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

McCosker, K., & Bermingham, R. (2012). 4 ingredients gluten-free: more than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free! (1st Atria Paperback ed.). Atria Paperback.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McCosker, Kim and Rachael. Bermingham. 2012. 4 Ingredients Gluten-free: More Than 400 New and Exciting Recipes All Made With 4 or Fewer Ingredients and All Gluten-free!. Atria Paperback.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McCosker, Kim and Rachael. Bermingham. 4 Ingredients Gluten-free: More Than 400 New and Exciting Recipes All Made With 4 or Fewer Ingredients and All Gluten-free! Atria Paperback, 2012.

MLA Citation, 9th Edition (style guide)

McCosker, Kim., and Rachael Bermingham. 4 Ingredients Gluten-free: More Than 400 New and Exciting Recipes All Made With 4 or Fewer Ingredients and All Gluten-free! 1st Atria Paperback ed., Atria Paperback, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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