Pasta : fresh, simple, and delicious
(Book)
Author
Contributors
Published
Potsdam : h.f. ullmann publishing GmbH, 2015.
Physical Desc
135 pages, 6 unnumbered pages : color illustrations ; 26 cm
Status
Lamb Branch - ADULTNONFIC
641.822 D
1 available
641.822 D
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamb Branch - ADULTNONFIC | 641.822 D | On Shelf |
More Details
Published
Potsdam : h.f. ullmann publishing GmbH, 2015.
Format
Book
Language
English
Notes
General Note
Translation of: Pasta! : lasagne, ravioli et cannelloni.
Description
In PASTA, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable in minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables - and even desserts (ravioli filled with chocolate!). Lasagne, ravioli, or spaghetti are part of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.
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Citations
APA Citation, 7th Edition (style guide)
Drouet, V., Viel, P., & Drummond, A. (2015). Pasta: fresh, simple, and delicious . h.f. ullmann publishing GmbH.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Drouet, Valřy, Pierre-Louis, Viel and Ann Drummond. 2015. Pasta: Fresh, Simple, and Delicious. h.f. ullmann publishing GmbH.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Drouet, Valřy, Pierre-Louis, Viel and Ann Drummond. Pasta: Fresh, Simple, and Delicious h.f. ullmann publishing GmbH, 2015.
MLA Citation, 9th Edition (style guide)Drouet, Valřy,, Pierre-Louis Viel, and Ann Drummond. Pasta: Fresh, Simple, and Delicious h.f. ullmann publishing GmbH, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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