Culinaria Italy : a celebration of food and tradition
(Book)
Contributors
Published
K�ln : h.f.ullmann, 2015.
Physical Desc
380 pages : color illustrations, maps ; 27 cm
Status
Rawlings Branch - ADULTNONFIC
641.594 C
1 available
641.594 C
1 available
Lamb Branch - ADULTNONFIC
641.594 C
1 available
641.594 C
1 available
Pueblo West Branch - ADULTNONFIC
641.594 C
1 available
641.594 C
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rawlings Branch - ADULTNONFIC | 641.594 C | On Shelf |
| Lamb Branch - ADULTNONFIC | 641.594 C | On Shelf |
| Pueblo West Branch - ADULTNONFIC | 641.594 C | On Shelf |
More Details
Published
K�ln : h.f.ullmann, 2015.
Format
Book
Language
English
Notes
General Note
Translated of: Culinaria Italia: K�che, Land, Menschen.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Piras, C., & Stempell, R. (2015). Culinaria Italy: a celebration of food and tradition . h.f.ullmann.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Piras, Claudia, 1966- and Ruprecht Stempell. 2015. Culinaria Italy: A Celebration of Food and Tradition. h.f.ullmann.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Piras, Claudia, 1966- and Ruprecht Stempell. Culinaria Italy: A Celebration of Food and Tradition h.f.ullmann, 2015.
MLA Citation, 9th Edition (style guide)Piras, Claudia, and Ruprecht Stempell. Culinaria Italy: A Celebration of Food and Tradition h.f.ullmann, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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