Chef Gino's taste test challenge : 100+ winning recipes that any kid can cook / Gino Campagna ; illustrations by Mike Lowery.
(Book)
Author
Contributors
Lowery, Mike, 1980- illustrator.
Published
Emmaus, PA : Rodale Books, 2017.
Physical Desc
xxii, 170 pages ; color illustrations ; 26 cm
Status
Giodone Library Branch - YOUTHNONFIC
J 641.512 C
1 available
J 641.512 C
1 available
Pueblo West Branch - YOUTHNONFIC
J 641.512 C
1 available
J 641.512 C
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Giodone Library Branch - YOUTHNONFIC | J 641.512 C | On Shelf |
| Pueblo West Branch - YOUTHNONFIC | J 641.512 C | On Shelf |
More Details
Published
Emmaus, PA : Rodale Books, 2017.
Format
Book
Language
English
Notes
General Note
Includes Index.
Description
Chef Gino Campagna shows kids that you don t have to be a culinary expert (or a grown-up) to make delicious and nutritious meals.
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Citations
APA Citation, 7th Edition (style guide)
Campagna, G., & Lowery, M. (2017). Chef Gino's taste test challenge: 100+ winning recipes that any kid can cook / Gino Campagna ; illustrations by Mike Lowery . Rodale Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campagna, Gino and Mike Lowery. 2017. Chef Gino's Taste Test Challenge: 100+ Winning Recipes That Any Kid Can Cook / Gino Campagna ; Illustrations By Mike Lowery. Rodale Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campagna, Gino and Mike Lowery. Chef Gino's Taste Test Challenge: 100+ Winning Recipes That Any Kid Can Cook / Gino Campagna ; Illustrations By Mike Lowery Rodale Books, 2017.
MLA Citation, 9th Edition (style guide)Campagna, Gino,, and Mike Lowery. Chef Gino's Taste Test Challenge: 100+ Winning Recipes That Any Kid Can Cook / Gino Campagna ; Illustrations By Mike Lowery Rodale Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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