Tortillas : a cultural history
(Book)

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Published
Albuquerque : University of New Mexico Press, 2014.
Physical Desc
xxiii, 157 pages : illustrations ; 22 cm
Status
Rawlings Branch - HISPANICRC
HRC 641.815 M
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Published
Albuquerque : University of New Mexico Press, 2014.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 141-153) and index.
Description
For centuries tortillas have been a staple of the Mexican diet, but today it crosses cultures and borders as a part of an international network of people, customs, and culinary traditions. A history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla; from the Mexican woman rolling the mano over the metate to grind corn to the enormous wheat tortillas made in northern Mexico to creations like the stuffed burrito....

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Citations

APA Citation, 7th Edition (style guide)

Morton, P. E. (2014). Tortillas: a cultural history . University of New Mexico Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Morton, Paula E.. 2014. Tortillas: A Cultural History. University of New Mexico Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Morton, Paula E.. Tortillas: A Cultural History University of New Mexico Press, 2014.

MLA Citation, 9th Edition (style guide)

Morton, Paula E.. Tortillas: A Cultural History University of New Mexico Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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