Tortillas : a cultural history
(Book)

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Published
Albuquerque : University of New Mexico Press, 2014.
Physical Desc
xxiii, 157 pages : illustrations ; 22 cm
Status
Rawlings Branch - HISPANICRC
HRC 641.815 M
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Status
Rawlings Branch - HISPANICRC
HRC 641.815 M
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Format
Book
Language
English
ISBN
9780826352149

Notes

Bibliography
Includes bibliographical references (pages 141-153) and index.
Description
For centuries tortillas have been a staple of the Mexican diet, but today it crosses cultures and borders as a part of an international network of people, customs, and culinary traditions. A history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla; from the Mexican woman rolling the mano over the metate to grind corn to the enormous wheat tortillas made in northern Mexico to creations like the stuffed burrito....
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Citations
APA Citation (style guide)

Morton, P. E. (2014). Tortillas: a cultural history. Albuquerque: University of New Mexico Press.

Chicago / Turabian - Author Date Citation (style guide)

Morton, Paula E.. 2014. Tortillas: A Cultural History. Albuquerque: University of New Mexico Press.

Chicago / Turabian - Humanities Citation (style guide)

Morton, Paula E., Tortillas: A Cultural History. Albuquerque: University of New Mexico Press, 2014.

MLA Citation (style guide)

Morton, Paula E.. Tortillas: A Cultural History. Albuquerque: University of New Mexico Press, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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