Unnaturally delicious : how science and technology are serving up super foods to save the world
(Unknown)
Author
Published
New York : St. Martin's Press, 2016.
Edition
First edition.
Physical Desc
ix, 246 pages ; 22 cm
Status
Unavailable/Withdrawn
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More Details
Published
New York : St. Martin's Press, 2016.
Format
Unknown
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 212-240) and index.
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Citations
APA Citation, 7th Edition (style guide)
Lusk, J. (2016). Unnaturally delicious: how science and technology are serving up super foods to save the world (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lusk, Jayson. 2016. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lusk, Jayson. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World St. Martin's Press, 2016.
MLA Citation, 9th Edition (style guide)Lusk, Jayson. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World First edition., St. Martin's Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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