The Scarpetta cookbook
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2013.
Physical Desc
xiii, 370 pages : illustrations (some color) ; 24 cm
Status
Rawlings Branch - ADULTNONFIC
641.594 C
1 available
641.594 C
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Rawlings Branch - ADULTNONFIC | 641.594 C | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
125 recipes from the acclaimed restaurant--Cover.
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Citations
APA Citation, 7th Edition (style guide)
Conant, S., Barberi, P., & Herrig, B. (2013). The Scarpetta cookbook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Conant, Scott, Paolo. Barberi and Brent. Herrig. 2013. The Scarpetta Cookbook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Conant, Scott, Paolo. Barberi and Brent. Herrig. The Scarpetta Cookbook Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Conant, Scott., Paolo Barberi, and Brent Herrig. The Scarpetta Cookbook Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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