Ottolenghi : the cookbook
(Book)
Author
Contributors
Published
Berkeley : Random House Inc, 2013., Ten Speed Press, [2013].
Edition
First United States edition.
Physical Desc
xv, 287 pages : color illustrations ; 28 cm
Status
Rawlings Branch - ADULTNONFIC
641.5 O
1 available
641.5 O
1 available
Lamb Branch - ADULTNONFIC
641.5 O
1 available
641.5 O
1 available
Pueblo West Branch - ADULTNONFIC
641.5 O
1 available
641.5 O
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Rawlings Branch - ADULTNONFIC | 641.5 O | On Shelf |
| Lamb Branch - ADULTNONFIC | 641.5 O | On Shelf |
| Pueblo West Branch - ADULTNONFIC | 641.5 O | On Shelf |
More Details
Published
Berkeley : Random House Inc, 2013., Ten Speed Press, [2013].
Format
Book
Edition
First United States edition.
Language
English
Notes
General Note
Includes index.
Description
Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., & Tamimi, S. (2013). Ottolenghi: the cookbook (First United States edition.). Random House Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami Tamimi. 2013. Ottolenghi: The Cookbook. Random House Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami Tamimi. Ottolenghi: The Cookbook Random House Inc, 2013.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam, and Sami Tamimi. Ottolenghi: The Cookbook First United States edition., Random House Inc, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.