Kitchen science
(Book)

Book Cover
Average Rating
Published
New York : Sterling Pub., c2003.
Physical Desc
80 pages : col. ill. ; 26 cm.
Status
Pueblo West Branch - YOUTH
J 507.8 L
Description
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Location
Call Number
Status
Pueblo West Branch - YOUTH
J 507.8 L
On Shelf
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Format
Book
Language
English
ISBN
1402703325

Notes

General Note
Includes index.
Description
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
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Citations
APA Citation (style guide)

Levine, S., Johnstone, L., & Garbot, D. (2003). Kitchen science. New York: Sterling Pub.

Chicago / Turabian - Author Date Citation (style guide)

Levine, Shar, 1953-, Leslie. Johnstone and Dave. Garbot. 2003. Kitchen Science. New York: Sterling Pub.

Chicago / Turabian - Humanities Citation (style guide)

Levine, Shar, 1953-, Leslie. Johnstone and Dave. Garbot, Kitchen Science. New York: Sterling Pub, 2003.

MLA Citation (style guide)

Levine, Shar, Leslie Johnstone, and Dave Garbot. Kitchen Science. New York: Sterling Pub, 2003. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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