Maangchi's real Korean cooking : authentic dishes for the home cook
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc
vii, 310 pages : color illustrations ; 27 cm
Status
Lamb Branch - ADULTNONFIC
641.595 M
1 available
641.595 M
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamb Branch - ADULTNONFIC | 641.595 M | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Language
English
Notes
General Note
A Rux Martin book.
General Note
Includes index.
Bibliography
Online sources: page 301.
Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Citations
APA Citation, 7th Edition (style guide)
Maangchi., & Chattman, L. (2015). Maangchi's real Korean cooking: authentic dishes for the home cook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maangchi and Lauren Chattman. 2015. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maangchi and Lauren Chattman. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Maangchi., and Lauren Chattman. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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