The meat cookbook
(Book)
Author
Contributors
Published
London : DK, 2014.
Edition
First American edition.
Physical Desc
320 pages : illustrations (some color) ; 29 cm
Status
Lamb Branch - ADULTNONFIC
641.66 F
1 available
641.66 F
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lamb Branch - ADULTNONFIC | 641.66 F | On Shelf |
Subjects
LC Subjects
More Details
Published
London : DK, 2014.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Fletcher, N., Trotter, C., Rosemond-Hoerr,Elena., & Green, R. (2014). The meat cookbook (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nichola Fletcher et al.. 2014. The Meat Cookbook. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nichola Fletcher et al.. The Meat Cookbook DK, 2014.
MLA Citation, 9th Edition (style guide)Fletcher, Nichola, Christopher Trotter, Rosemond-Hoerr,Elena, and Rachel Green. The Meat Cookbook First American edition., DK, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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