The meat cookbook
(Book)

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Published
London : DK, 2014.
Edition
First American edition.
Physical Desc
320 pages : illustrations (some color) ; 29 cm
Status
Lamb Branch - ADULTNONFIC
641.66 F
1 available

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Lamb Branch - ADULTNONFIC641.66 FOn Shelf

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More Details

Published
London : DK, 2014.
Format
Book
Edition
First American edition.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Fletcher, N., Trotter, C., Rosemond-Hoerr,Elena., & Green, R. (2014). The meat cookbook (First American edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nichola Fletcher et al.. 2014. The Meat Cookbook. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nichola Fletcher et al.. The Meat Cookbook DK, 2014.

MLA Citation, 9th Edition (style guide)

Fletcher, Nichola, Christopher Trotter, Rosemond-Hoerr,Elena, and Rachel Green. The Meat Cookbook First American edition., DK, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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