Latin@s' presence in the food industry : changing how we think about food
(Book)
Contributors
Published
Fayetteville : The University of Arkansas Press, 2016.
Physical Desc
xxx, 285 pages : illustrations ; 23 cm
Status
Rawlings Branch - HISPANICRC
HRC 394.12 L
1 available
HRC 394.12 L
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rawlings Branch - HISPANICRC | HRC 394.12 L | On Shelf |
More Details
Published
Fayetteville : The University of Arkansas Press, 2016.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 223-266) and index.
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Citations
APA Citation, 7th Edition (style guide)
Abarca, M. E., & Salas, C. C. (2016). Latin@s' presence in the food industry: changing how we think about food . The University of Arkansas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Abarca, Meredith E., 1967- and Consuelo Carr. Salas. 2016. Latin@s' Presence in the Food Industry: Changing How We Think About Food. The University of Arkansas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Abarca, Meredith E., 1967- and Consuelo Carr. Salas. Latin@s' Presence in the Food Industry: Changing How We Think About Food The University of Arkansas Press, 2016.
MLA Citation, 9th Edition (style guide)Abarca, Meredith E., and Consuelo Carr Salas. Latin@s' Presence in the Food Industry: Changing How We Think About Food The University of Arkansas Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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