Souping
(Book)
Author
Published
Indianapolis, IN : Alpha Books, 2016.
Edition
First American edition.
Physical Desc
192 pages : color illustrations ; 23 cm
Status
Lamb Branch - ADULTNONFIC
641.813 V
1 available
641.813 V
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Lamb Branch - ADULTNONFIC | 641.813 V | On Shelf |
More Details
Published
Indianapolis, IN : Alpha Books, 2016.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
Description
A full-color cookbook with more than 100 healthy hot and cold soup recipes and cleanses for losing weight, detoxification, and revitalized health. Souping is the new juicing! Packed with more than 100 delicious and incredibly healthy recipes that can be eaten on the go, Souping is the first-ever cookbook of its kind to cover this trend. Step-by-step instructions for making and storing each savory, sweet, filling, energizing, or calming soup make souping easy, and nutritional breakdowns and explanations of the health benefits of key ingredients allow you to track your progress. Both time- and goal-based plans ranging from one to seven days outline day-by-day menus, never offering the same meal twice. Whether you want to lose weight, boost your immunity, or improve your overall health, Souping can help you cleanse smarter. --
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Citations
APA Citation, 7th Edition (style guide)
Velazquez, A. (2016). Souping (First American edition.). Alpha Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Velazquez, Alison. 2016. Souping. Alpha Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Velazquez, Alison. Souping Alpha Books, 2016.
MLA Citation, 9th Edition (style guide)Velazquez, Alison. Souping First American edition., Alpha Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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