The manual of seed saving : harvesting, storing, and sowing techniques for vegetables, herbs, and fruits
(Book)

Book Cover
Average Rating
Published
Portland, Or. : Timber Press, 2013.
Edition
English-language ed.
Physical Desc
xxi, 262 pages : ill. ; 23 cm
Appears on list
Status
Rawlings Branch - ADULTNONFIC
635.042 H
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Rawlings Branch - ADULTNONFIC635.042 HOn Shelf
Lamb Branch - ADULTNONFIC635.042 HChecked OutMay 6, 2024

More Like This

Loading more titles like this title...

More Details

Published
Portland, Or. : Timber Press, 2013.
Format
Book
Edition
English-language ed.
Language
English

Notes

General Note
Translation of: Handbuch Sameng�rtnerei. Sorten erhalten. Vielfalt vermehren. Gem�se geniessen.
Bibliography
Includes bibliographical references (p. 327-328) and index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Heistinger, A. (2013). The manual of seed saving: harvesting, storing, and sowing techniques for vegetables, herbs, and fruits (English-language ed.). Timber Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heistinger, Andrea. 2013. The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits. Timber Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heistinger, Andrea. The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits Timber Press, 2013.

MLA Citation, 9th Edition (style guide)

Heistinger, Andrea. The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits English-language ed., Timber Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.