The manual of seed saving : harvesting, storing, and sowing techniques for vegetables, herbs, and fruits
(Book)
Author
Contributors
Published
Portland, Or. : Timber Press, 2013.
Edition
English-language ed.
Physical Desc
xxi, 262 pages : ill. ; 23 cm
Appears on list
Status
Rawlings Branch - ADULTNONFIC
635.042 H
1 available
635.042 H
1 available
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Rawlings Branch - ADULTNONFIC | 635.042 H | On Shelf | |
Lamb Branch - ADULTNONFIC | 635.042 H | Checked Out | May 6, 2024 |
More Details
Published
Portland, Or. : Timber Press, 2013.
Format
Book
Edition
English-language ed.
Language
English
Notes
General Note
Translation of: Handbuch Sameng�rtnerei. Sorten erhalten. Vielfalt vermehren. Gem�se geniessen.
Bibliography
Includes bibliographical references (p. 327-328) and index.
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Citations
APA Citation, 7th Edition (style guide)
Heistinger, A. (2013). The manual of seed saving: harvesting, storing, and sowing techniques for vegetables, herbs, and fruits (English-language ed.). Timber Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heistinger, Andrea. 2013. The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits. Timber Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heistinger, Andrea. The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits Timber Press, 2013.
MLA Citation, 9th Edition (style guide)Heistinger, Andrea. The Manual of Seed Saving: Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits English-language ed., Timber Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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