American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
(Book)
Contributors
Published
New York : Clarkson Potter/Publishers, c2006.
Edition
3rd ed.
Physical Desc
xxi, 329 pages ; 25 cm.
Status
Rawlings Branch - ADULTNONFIC
641.563 A
1 available
641.563 A
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Rawlings Branch - ADULTNONFIC | 641.563 A | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, c2006.
Format
Book
Edition
3rd ed.
Language
English
Notes
General Note
Includes index.
Description
Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(2006). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (3rd ed.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2006. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter/Publishers, 2006.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 3rd ed., Clarkson Potter/Publishers, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.