The new greenmarket cookbook : recipes and tips from today's finest chefs : the stories behind the farms that inspire them
(Book)

Book Cover
Average Rating
Author
Langholtz, Gabrielle,
Published
Boston, MA : DaCapo Lifeling, a member of the Perseus Books Group, [2014?].
Physical Desc
245 pages : illustrations (some color) ; 24 cm
Status
On Shelf
Rawlings Branch - ADULTNONFIC
641.563 L
1 available

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LocationCall NumberStatus
Rawlings Branch - ADULTNONFIC641.563 LOn Shelf

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Subjects

LC Subjects
Cooking.
Farm produce.
Farmers' markets.

More Details

Published
Boston, MA : DaCapo Lifeling, a member of the Perseus Books Group, [2014?].
Format
Book
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Langholtz, G. (2014). The new greenmarket cookbook: recipes and tips from today's finest chefs : the stories behind the farms that inspire them . DaCapo Lifeling, a member of the Perseus Books Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Langholtz, Gabrielle. 2014. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs : The Stories Behind the Farms That Inspire Them. DaCapo Lifeling, a member of the Perseus Books Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs : The Stories Behind the Farms That Inspire Them DaCapo Lifeling, a member of the Perseus Books Group, 2014.

MLA Citation, 9th Edition (style guide)

Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs : The Stories Behind the Farms That Inspire Them DaCapo Lifeling, a member of the Perseus Books Group, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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