The mind of a chef. Edward Lee.: Edward Lee.
(DVD)

Book Cover
Average Rating
Published
[Place of publication not identified] : Zero Point Zero Production, Inc., [2010]., [United States] :
Physical Desc
1 videodisc (240 min.) : sound, color ; 4 3/4 in.
Rating
Rating: TVPG.
Status
Rawlings Branch - ADULT
BIO LEE
Description
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Location
Call Number
Status
Rawlings Branch - ADULT
BIO LEE
On Shelf
More Like This
More Details
Format
DVD
Language
English
ISBN
9781627890472
UPC
841887021548

Notes

General Note
Title from container.
General Note
Originally broadcast as single episodes of the television program The mind of a chef on the PBS Network.
General Note
Special features: Sweet potatoes with bourbon butter; Churrasco a la plancha; Baked Texas oysters; Mako curry stew.
Participants/Performers
Edward Lee; narrator, Anthony Bourdain.
Description
From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms.
Target Audience
Rating: TVPG.
System Details
DVD, region 1, NTSC, widescreen presentation; stereo.
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Citations
APA Citation (style guide)

Lee, E., & Bourdain, A. (2010). The mind of a chef. [Place of publication not identified]: Zero Point Zero Production, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Lee, Edward, 1972- and Anthony Bourdain. 2010. The Mind of a Chef. [Place of publication not identified]: Zero Point Zero Production, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Lee, Edward, 1972- and Anthony Bourdain, The Mind of a Chef. [Place of publication not identified]: Zero Point Zero Production, Inc, 2010.

MLA Citation (style guide)

Lee, Edward, and Anthony Bourdain. The Mind of a Chef. [Place of publication not identified]: Zero Point Zero Production, Inc, 2010. DVD.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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