Anthony Bourdain, no reservations. Collection 6, part 1: Collection 6, part 1
(DVD)

Book Cover
Average Rating
Published
Louisville, CO : Gaiam Americas, c2011.
Physical Desc
3 videodiscs (approx. 569 min.) : sd., col. ; 4 3/4 in.
Status
Rawlings Branch - ADULT
910.4 A
Description
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Also in this Series
Copies
Location
Call Number
Status
Rawlings Branch - ADULT
910.4 A
On Shelf
More Like This
More Details
Format
DVD
Language
English
ISBN
9780766255043
UPC
018713585714

Notes

General Note
Documentary.
General Note
Title from container.
General Note
Originally produced as episodes of the television series: Anthony Bourdain, no reservations.
General Note
Program content: c2010.
General Note
[C]ontains content that may be inappropriate for some viewers; parental discretion is advised--Sequence preceding episode title frames.
Participants/Performers
Host, Anthony Bourdain.
Description
Anthony Bourdain continues to explore every corner of the globe and encounters the weird, wild, and downright outrageous personalities and places that help define what it means to scale the international cultural landscape. As always, the food is only the launching pad into a wider look at how people live their lives in faraway lands and unfamiliar territories.
System Details
DVD; NTSC, Region 1; widescreen presentation, 1.78:1 aspect ratio; Dolby Digital 2.0.
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Citations
APA Citation (style guide)

Bourdain, A., & Lei, J. (2011). Anthony Bourdain, no reservations. Louisville, CO: Gaiam Americas.

Chicago / Turabian - Author Date Citation (style guide)

Bourdain, Anthony and Julie. Lei. 2011. Anthony Bourdain, No Reservations. Louisville, CO: Gaiam Americas.

Chicago / Turabian - Humanities Citation (style guide)

Bourdain, Anthony and Julie. Lei, Anthony Bourdain, No Reservations. Louisville, CO: Gaiam Americas, 2011.

MLA Citation (style guide)

Bourdain, Anthony., and Julie Lei. Anthony Bourdain, No Reservations. Louisville, CO: Gaiam Americas, 2011. DVD.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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