My bread : the revolutionary no-work, no-knead method
(Unknown)
Author
Contributors
Published
New York : W.W. Norton, c2009.
Edition
1st ed.
Physical Desc
222 pages : col. ill. ; 27 cm.
Status
Unavailable/Withdrawn
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More Details
Published
New York : W.W. Norton, c2009.
Format
Unknown
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato, and pizza Bianca.
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Citations
APA Citation, 7th Edition (style guide)
Lahey, J., & Flaste, R. (2009). My bread: the revolutionary no-work, no-knead method . W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lahey, Jim and Richard. Flaste. 2009. My Bread: The Revolutionary No-work, No-knead Method. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lahey, Jim and Richard. Flaste. My Bread: The Revolutionary No-work, No-knead Method W.W. Norton, 2009.
MLA Citation, 9th Edition (style guide)Lahey, Jim., and Richard Flaste. My Bread: The Revolutionary No-work, No-knead Method W.W. Norton, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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