Edible : a celebration of local foods
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley & Sons, c2010.
Physical Desc
xi, 324 pages : col. ill., col. maps ; 26 cm.
Status
Rawlings Branch - ADULTNONFIC
641.597 R
1 available
641.597 R
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rawlings Branch - ADULTNONFIC | 641.597 R | On Shelf |
More Details
Published
Hoboken, N.J. : John Wiley & Sons, c2010.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
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Citations
APA Citation, 7th Edition (style guide)
Ryder, T., & Topalian, C. (2010). Edible: a celebration of local foods . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ryder, Tracey and Carole. Topalian. 2010. Edible: A Celebration of Local Foods. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ryder, Tracey and Carole. Topalian. Edible: A Celebration of Local Foods John Wiley & Sons, 2010.
MLA Citation, 9th Edition (style guide)Ryder, Tracey., and Carole Topalian. Edible: A Celebration of Local Foods John Wiley & Sons, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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