Rachael Ray's Look and Cook
(Book)
Author
Published
New York : Clarkson Potter, 2010.
Physical Desc
320 pages : col. ill. ; 23 cm.
Status
Rawlings Branch - ADULTNONFIC
641.555 R
1 available
641.555 R
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rawlings Branch - ADULTNONFIC | 641.555 R | On Shelf |
More Details
Published
New York : Clarkson Potter, 2010.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
125 more all-new recipes: interactive 30-minute meals, sides, sauces & yum-o menus!
General Note
100 can't miss main courses in pictures + interactive 30-minute meals. 125 more all new recipes: sides, sauces & yum-o menus--Cover.
Description
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2010). Rachael Ray's Look and Cook . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2010. Rachael Ray's Look and Cook. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. Rachael Ray's Look and Cook Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)Ray, Rachael. Rachael Ray's Look and Cook Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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