Preserve it!
(Book)

Book Cover
Average Rating
Published
New York : DK Pub., 2010.
Edition
1st American ed.
Physical Desc
352 pages : col. ill. ; 24 cm.
Status
Pueblo West Branch - ADULTNONFIC
641.42 B
1 available

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More Details

Published
New York : DK Pub., 2010.
Format
Book
Edition
1st American ed.
Language
English

Notes

General Note
Includes index.
Description
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.

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Citations

APA Citation, 7th Edition (style guide)

Brown, L. (. H., Brown, L., Humphries, C., & Whinney, H. (2010). Preserve it! (1st American ed.). DK Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lynda (EDT)/ Humphries Brown et al.. 2010. Preserve It!. DK Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lynda (EDT)/ Humphries Brown et al.. Preserve It! DK Pub, 2010.

MLA Citation, 9th Edition (style guide)

Brown, Lynda (EDT)/ Humphries, Lynda Brown, Carolyn Humphries, and Heather Whinney. Preserve It! 1st American ed., DK Pub., 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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