The cook's herb garden
(Book)

Book Cover
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Published
New York, N.Y. : DK Pub., 2010.
Edition
1st American ed.
Physical Desc
192 pages : col. ill. ; 20 cm.
Status
Giodone Library Branch - ADULT
635.7 C
Description
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Location
Call Number
Status
Giodone Library Branch - ADULT
635.7 C
On Shelf
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Format
Book
Language
English
ISBN
0756658691 : HRD

Notes

General Note
Includes index.
Description
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden is an ideal reference.
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Citations
APA Citation (style guide)

Cox, J., & Moine, M. (2010). The cook's herb garden. 1st American ed. New York, N.Y.: DK Pub.

Chicago / Turabian - Author Date Citation (style guide)

Cox, Jeff, 1940- and Marie-Pierre. Moine. 2010. The Cook's Herb Garden. New York, N.Y.: DK Pub.

Chicago / Turabian - Humanities Citation (style guide)

Cox, Jeff, 1940- and Marie-Pierre. Moine, The Cook's Herb Garden. New York, N.Y.: DK Pub, 2010.

MLA Citation (style guide)

Cox, Jeff, and Marie-Pierre Moine. The Cook's Herb Garden. 1st American ed. New York, N.Y.: DK Pub, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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