Jerusalem : a cookbook
(Book)
Author
Contributors
Published
Berkeley [Calif.] : Ten Speed Press, c2012.
Edition
1st U.S. ed.
Physical Desc
318 pages : col. ill. ; 28 cm.
Status
Rawlings Branch - ADULTNONFIC
641.567 O
1 available
641.567 O
1 available
Greenhorn Valley Branch - ADULTNONFIC
641.567 O
1 available
641.567 O
1 available
Lamb Branch - ADULTNONFIC
641.567 O
1 available
641.567 O
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rawlings Branch - ADULTNONFIC | 641.567 O | On Shelf |
| Greenhorn Valley Branch - ADULTNONFIC | 641.567 O | On Shelf |
| Lamb Branch - ADULTNONFIC | 641.567 O | On Shelf |
| Pueblo West Branch - ADULTNONFIC | 641.567 O | On Shelf |
More Details
Published
Berkeley [Calif.] : Ten Speed Press, c2012.
Format
Book
Edition
1st U.S. ed.
Language
English
Notes
General Note
Originally published in slightly different form in hardcover in Great Britain by Ebury Press--Colophon.
General Note
Includes index.
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., & Tamimi, S. (2012). Jerusalem: a cookbook (1st U.S. ed.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami Tamimi. 2012. Jerusalem: A Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam and Sami Tamimi. Jerusalem: A Cookbook Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam, and Sami Tamimi. Jerusalem: A Cookbook 1st U.S. ed., Ten Speed Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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