Science you can eat
(Book)
Author
Published
New York, NY : DK Publishing, 2019.
Edition
First American edition.
Physical Desc
96 pages : color illustrations ; 29 cm
Appears on list
Status
Rawlings Branch - YOUTHNONFIC
J 641.3 G
2 available
J 641.3 G
2 available
Lamb Branch - YOUTHNONFIC
J 641.3 G
1 available
J 641.3 G
1 available
Pueblo West Branch - YOUTHNONFIC
J 641.3 G
1 available
J 641.3 G
1 available
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Rawlings Branch - YOUTHNONFIC | J 641.3 G | On Shelf | |
Rawlings Branch - YOUTHNONFIC | J 641.3 G | On Shelf | |
Lamb Branch - YOUTHNONFIC | J 641.3 G | On Shelf | |
Pueblo West Branch - YOUTHNONFIC | J 641.3 G | Checked Out | April 12, 2024 |
Pueblo West Branch - YOUTHNONFIC | J 641.3 G | On Shelf |
More Details
Published
New York, NY : DK Publishing, 2019.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
Description
Explores the science behind food and cooking, in a book that includes twenty experiments for young readers to further understand the science at home.
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Citations
APA Citation, 7th Edition (style guide)
Gates, S. (2019). Science you can eat (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gates, Stefan. 2019. Science You Can Eat. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gates, Stefan. Science You Can Eat DK Publishing, 2019.
MLA Citation, 9th Edition (style guide)Gates, Stefan. Science You Can Eat First American edition., DK Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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