Science you can eat
(Book)

Book Cover
Average Rating
Published
New York, NY : DK Publishing, 2019.
Edition
First American edition.
Physical Desc
96 pages : color illustrations ; 29 cm
Status
Rawlings Branch - YOUTHNONFIC
J 641.3 G
2 available
Lamb Branch - YOUTHNONFIC
J 641.3 G
1 available
Pueblo West Branch - YOUTHNONFIC
J 641.3 G
1 available

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LocationCall NumberStatusDue Date
Rawlings Branch - YOUTHNONFICJ 641.3 GOn Shelf
Rawlings Branch - YOUTHNONFICJ 641.3 GOn Shelf
Lamb Branch - YOUTHNONFICJ 641.3 GOn Shelf
Pueblo West Branch - YOUTHNONFICJ 641.3 GChecked OutApril 12, 2024
Pueblo West Branch - YOUTHNONFICJ 641.3 GOn Shelf

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More Details

Published
New York, NY : DK Publishing, 2019.
Format
Book
Edition
First American edition.
Language
English

Notes

General Note
Includes index.
Description
Explores the science behind food and cooking, in a book that includes twenty experiments for young readers to further understand the science at home.

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Citations

APA Citation, 7th Edition (style guide)

Gates, S. (2019). Science you can eat (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gates, Stefan. 2019. Science You Can Eat. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gates, Stefan. Science You Can Eat DK Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Gates, Stefan. Science You Can Eat First American edition., DK Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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