The Alzheimer's prevention cookbook : recipes to boost brain health
(Book)

Book Cover
Average Rating
Author
Sabbagh, Marwan Noel.
Contributors
MacMillan, Beau.
Published
Berkeley [Calif.] : Ten Speed Press, c2012.
Edition
1st ed.
Physical Desc
232 pages : col. ill. ; 25 cm.
Status
On Shelf
Rawlings Branch - ADULTNONFIC
616.831 S
1 available
Pueblo West Branch - ADULTNONFIC
616.831 S
1 available

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LocationCall NumberStatus
Rawlings Branch - ADULTNONFIC616.831 SOn Shelf
Pueblo West Branch - ADULTNONFIC616.831 SOn Shelf

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Subjects

LC Subjects
Alzheimer's disease -- Diet therapy -- Recipes.
Alzheimer's disease -- Prevention -- Popular works.
Cookbooks.
Self-care, Health -- Popular works.

More Details

Published
Berkeley [Calif.] : Ten Speed Press, c2012.
Format
Book
Edition
1st ed.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 217-224) and index.
Description
A cookbook and health guide featuring nearly 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Sabbagh, M. N., & MacMillan, B. (2012). The Alzheimer's prevention cookbook: recipes to boost brain health . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sabbagh, Marwan Noel and Beau. MacMillan. 2012. The Alzheimer's Prevention Cookbook: Recipes to Boost Brain Health. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sabbagh, Marwan Noel and Beau. MacMillan. The Alzheimer's Prevention Cookbook: Recipes to Boost Brain Health Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Sabbagh, Marwan Noel., and Beau MacMillan. The Alzheimer's Prevention Cookbook: Recipes to Boost Brain Health Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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