Dinner in French : my recipes by way of France
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2020].
Edition
First edition.
Physical Desc
335 pages : illustrations (some color) ; 26 cm
Status
Lamb Branch - ADULTNONFIC
641.594 C
1 available
641.594 C
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamb Branch - ADULTNONFIC | 641.594 C | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Clark, M. (2020). Dinner in French: my recipes by way of France (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clark, Melissa. 2020. Dinner in French: My Recipes By Way of France. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clark, Melissa. Dinner in French: My Recipes By Way of France Clarkson Potter/Publishers, 2020.
MLA Citation, 9th Edition (style guide)Clark, Melissa. Dinner in French: My Recipes By Way of France First edition., Clarkson Potter/Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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