The complete guide to pickling : pickle and ferment everything your garden or market has to offer
(Book)
Author
Contributors
Purcell, Andrew, 1978- photographer.
Published
Emeryville, California : Rockridge Press, [2020].
Physical Desc
ix, 206 pages : color illustrations ; 24 cm
Status
Giodone Library Branch - ADULTNONFIC
641.462 L
1 available
641.462 L
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Giodone Library Branch - ADULTNONFIC | 641.462 L | On Shelf | |
Pueblo West Branch - ADULTNONFIC | 641.462 L | Checked Out | April 29, 2024 |
More Details
Published
Emeryville, California : Rockridge Press, [2020].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Laing, J., & Purcell, A. (2020). The complete guide to pickling: pickle and ferment everything your garden or market has to offer . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Laing, Julie and Andrew Purcell. 2020. The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Laing, Julie and Andrew Purcell. The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Rockridge Press, 2020.
MLA Citation, 9th Edition (style guide)Laing, Julie,, and Andrew Purcell. The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Rockridge Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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