Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
(Unknown)
Author
Published
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc
352 pages : color illustrations ; 23 cm
Status
Unavailable/Withdrawn
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Unknown
Language
English
Notes
General Note
A Rux Martin Book.
Bibliography
Includes bibliographical references (pages 336-341) and index.
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Citations
APA Citation, 7th Edition (style guide)
Rule, C. S. (2015). Yogurt culture: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rule, Cheryl Sternman. 2015. Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rule, Cheryl Sternman. Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Rule, Cheryl Sternman. Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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