Nutritive value of American foods in common units
(Reference Book)
R 641.102 A
1 available
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Location | Call Number | Status |
---|---|---|
Rawlings Branch - REFERENCE | R 641.102 A | Not For Loan |
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Adams, C. F. (1975). Nutritive value of American foods in common units . Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adams, Catherine F., 1915-. 1975. Nutritive Value of American Foods in Common Units. Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adams, Catherine F., 1915-. Nutritive Value of American Foods in Common Units Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1975.
MLA Citation, 9th Edition (style guide)Adams, Catherine F. Nutritive Value of American Foods in Common Units Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.