Bean by bean / more than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans!
(Book)
Author
Published
New York : Workman Pub., c2011.
Physical Desc
xiv, 370 pages : col. ill. ; 23 cm.
Status
Lamb Branch - ADULTNONFIC
641.656 D
1 available
641.656 D
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamb Branch - ADULTNONFIC | 641.656 D | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Workman Pub., c2011.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Presents over one hundred recipes for appetizers, soups, salads, entrěs, and desserts that feature beans as the main ingredient.
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Citations
APA Citation, 7th Edition (style guide)
Dragonwagon, C. (2011). Bean by bean: more than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans! . Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dragonwagon, Crescent. 2011. Bean By Bean: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!. Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dragonwagon, Crescent. Bean By Bean: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Workman Pub, 2011.
MLA Citation, 9th Edition (style guide)Dragonwagon, Crescent. Bean By Bean: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! Workman Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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