Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2015.
Physical Desc
224 pages : color illustrations ; 24 cm
Language
English
Description
Concerned about her own health, Randall turned to her daughter for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful-- yet still indulgent-- dishes. In exploring their family history, they also explore the often fraught relationship African-American women have had with food, and forge a powerful new way forward that honors their...
2) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Language
English
Description
"Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Author
Language
English
Formats
Description
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite
...4) Sweet potato soul: 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul
Author
Publisher
Harmony Books
Pub. Date
[2018]
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Author
Publisher
Simon & Schuster
Pub. Date
2022.
Physical Desc
xiv, 270 pages : color illustrations ; 24 cm
Language
English
Description
"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday."--Provided by publisher.
Author
Language
English
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
Author
Publisher
Page Street Publishing
Pub. Date
2018.
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Description
Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Physical Desc
1 volume : color illustrations ; 23 cm
Language
English
Description
"Bold and irresistible Southern-inspired home cooking from Internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Physical Desc
xxi, 250 pages : color illustrations ; 27 cm
Language
English
Description
"Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you...
Author
Series
Language
English
Formats
Description
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2021]
Physical Desc
240 pages : illustrations (chiefly color), genealogical table ; 27 cm
Language
English
Description
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where...
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Physical Desc
xv, 282 pages : color illustrations ; 27 cm
Language
English
Formats
Description
"A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Publisher
4 Color Books, an imprint of Ten Speed Press
Pub. Date
[2021]
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
A "book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 64 min.)
Language
English
Description
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken...
Author
Publisher
Bloomsbury
Pub. Date
2012.
Physical Desc
ix, 291 pages : illustrations ; 21 cm
Language
English
Description
Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried...
19) Soul food Sunday
Author
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Language
English
Description
Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
Author
Language
English
Formats
Description
As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled...
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