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Author
Language
English
Description
In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes-from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America-and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians...
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