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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
John Vivian is a veteran practitioner of many country crafts. He is the author...
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In this practical guide, Heather Smith Thomas provides easy-to-execute solutions for a variety of common medical situations that can afflict your animals, including bacterial diseases, parasites, and nutritional deficiencies. Whether you are caring for a single dairy cow or a large herd, this guide provides all the information you need to keep your cattle healthy, increase the self-sufficiency of your operation, and substantially reduce veterinary...
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In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Young web designer Jenna Woginrich chronicles her adventures as she learns to embrace the idea of self-sufficiency in all aspects of her life, including sewing her own clothes, growing her own food, and creating her own fun outside of the mainstream. Woginrich’s hilarious, heartbreaking, and soul-satisfying...
4) Storey's Guide to Raising Miniature Livestock: Goats, Sheep, Donkeys, Pigs, Horses, Cattle, Llamas
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Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You'll be inspired by profiles of successful breeders as you learn everything you need to know to keep your...
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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive...
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary...
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Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should have. From first considerations to last, choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs. What's the story behind the modern pork industry? What are the advantages of raising...
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Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides...
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In Cows Save the PlanetDrawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazingCows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so...
10) Know Your Sheep
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For each breed he dedicates two pages, the left being a full-page high-quality picture and the right giving a brief but comprehensive description of the appearance, history and uses of each sheep. Only the size of a postcard, the book fits perfectly into a rucksack or pocket so is ideal for the interested rambler who is keen to discover more about the flock fleeing from him at the time. Clear color photographs taken of sheep 'straight from the field'...
11) Poultry Farming
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Are you a budding entrepreneur looking to delve into the world of poultry farming? Or perhaps you're an experienced farmer aiming to refine your practices and enhance your yields? "Poultry Farming: Understanding Best Practices for Chicken and Egg Production" is your ultimate companion on the journey to achieving thriving poultry operations.
In this comprehensive eBook, we demystify the art and science of poultry farming, offering you a wealth
...12) Sheep and Sheep Husbandry: Embracing Origin, Breeds, Breeding and Management; With Facts Concern
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Sheep and Sheep Husbandry" contains information on origins, breeds, breeding and much more. It is intended to illustrate the main aspects of sheep husbandry...
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Español
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Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
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Whether you want to raise 5 chickens or 50, have a 40-foot city lot or a 40-acre farm, the expert advice in Future Farmers of America (FFA)—licensed How to Raise Chickens makes it easy for young readers and beginners to get started raising a healthy flock.
Whichever comes first for you, the chicken or the egg, this book shows what to do next with the help of longtime chicken breeder Christine Heinrichs, who explains all the helpful dos and important...
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Hobby Farms Chickens: Tending a Small-Scale Flock for Pleasure and Profit is geared toward the hobby farmer looking to begin his or her own flock of chickens on a small farm or even backyard. Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This photo-filled guide begins with Chickens 101" and details the physiology of chickens, members of the...
16) Duck Breeding: A Collection of Articles on Selection, Crossing, Feeding and Other Aspects of Bre
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This fascinating volume comprises a collection of articles on selection, crossing, feeding, and other aspects of breeding ducks. The authors of these texts have based their writing on many years' experience, and are all experts in their field. The information contained herein will be of much interest to those who occupy themselves in the breeding and keeping of ducks, making this text an both an invaluable practical resource, and a worthy addition...
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This antiquarian book contains a detailed guide to the methods and equipment of livestock keeping, with information on the breeding, rearing, and fattening of sheep. Complete with a detailed illustrations, handy tables, and a wealth of useful and interesting information on breeding sheep, this text constitutes a must-have for discerning farmers, and makes for a great addition to collections of agricultural literature. The chapters of this book include:...
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This most commendable book on Bantams was first published in the early 1920s. The author was an expert poultry keeper with Fancy Bantams being his specialty. He was well known and respected on the show circuit with many important wins to his credit. The book was written as much for the benefit of the backyard poultry keeper as well as assisting the show bantam enthusiast. Although written primarily for the early 20th century reader, virtually all...
19) A Guide to Pig Breeding: A Collection of Articles on the Boar and Sow, Swine Selection, Farrowin
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This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping...
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This book contains a practical manual on owning cattle and sheep, including information on breeds and breeding, foods and feeding, and general management. A detailed and extensive treatise on the subject complete with a wealth of useful information and helpful illustrations, this text will be of much value to the professional sheep and cattle owner, and would make for a worthy addition to collections of farming literature. The chapters of this book...
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