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Author
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
Learn to read with young Amelia Bedelia! Amelia Bedelia has been loved by readers for more than fifty years, and it turns out that her childhood is full of silly mix-ups, too! The star of the best-selling picture book series now has her own Level 1 I Can Read series that will keep newly independent readers laughing, reading, and expanding their vocabularies. In this sweet story, Amelia Bedelia and her friends organize a bake sale at school and learn...
Author
Language
English
Formats
Description
The ultimate guide of super-simple no-knead bread recipes
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.
Using the author's simple and effective technique,
...Author
Language
English
Formats
Description
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category
...Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution...
IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution...
Author
Language
English
Formats
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Author
Series
Language
English
Description
Lucille Howard is getting on in years, but she stays busy. Thanks to the inspiration of her dearly departed friend Arthur Truluv, she has begun to teach baking classes, sharing the secrets to her delicious classic Southern yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to...
Author
Language
English
Formats
Description
A culinary guru and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes,...
13) A taste for love
Author
Pub. Date
2021.
Accelerated Reader
IL: UG - BL: 4.6 - AR Pts: 13
Language
English
Description
Both high school senior Liza Yang and her mother share a love and talent for baking but disagree on the subject of dating, especially when Mrs. Yang turns her annual baking contest into a matchmaking scheme.
16) The red hen
Author
Accelerated Reader
IL: LG - BL: 1.4 - AR Pts: 1
Language
English
Formats
Description
Red Hen finds a recipe for a Simply Splendid Cake and asks her friends the cat, the rat, and the frog to help with the preparations. But it seems as though her friends want no part in the cake until it's ready to eat. Will they decide to pitch in, or let Red Hen do all of the hard work?
17) Cupcake queen
Author
Series
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Formats
Description
Kylie Jean needs to find a way to make some spending money, and she decides that baking cupcakes for people--and dogs--and selling them at garage sales is the perfect solution.
18) Gingerbread baby
Author
Publisher
G.P. Putnam's Sons
Pub. Date
1999
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Physical Desc
1 v. (unpaged) : ill. ; 24 cm.
Language
English
Description
A young boy and his mother bake a gingerbread baby that escapes from their oven and leads a crowd on a chase similar to the one in the familiar tale about a not-so-clever gingerbread man.
Author
Language
English
Appears on list
Formats
Description
Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened...
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