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Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender.
John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Apple.
Now, in this concise guideto the fundamentals of mixology, he presents a comprehensive...
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More than 1600 entries organised in an easy-to-use A-Z format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the...
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There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars-Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun's Cantina in Mos Eisley on planet Tatooine. Cocktails made with alien ingredients such as activated charcoal and color-changing reagents are the perfect...
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The Essential, New York Times–Bestselling Guide to Botany and Booze
"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition
"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -The New York Times
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon...
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Produce your own drinks, enjoy a fascinating new hobby and save money!
Here he shows how you can make your own delicious drinks, free from chemicals and unnecessary additives, for a fraction of the cost.
"How to Make Your Own Drinks" delivers the natural quality of homemade drinks, as well as all the benefits of sourcing fresh, local, seasonal ingredients, which translates into real value for money.
Making drinks from scratch is simple and rewarding.
Packed...
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El tintineo del hielo en los vasos, el ritmo de la coctelera, los gestos rápidos y precisos que acompañan a la dosificación de los ingredientes, la transparencia multicolor de las bebidas, el brillo de los cristales del azúcar y la sal, el sutil aroma de la cáscara de limón... ¡cuántas sensaciones y cuánta magia hay en un cóctel! Hilo conductor y protagonista absoluto de una gran fiesta o un simple y discreto pretexto para unas charlas entre...
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Your guide to brewing and enjoying homemade Kombucha! From the history of booch to brewing it in your own kitchen, this guide will be a staple part of your journey from conception to production. Skip through all the trial and error and find the answers to any questions with this guide to be successful on your first batch!
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Green Juice Diet Energizing Green Juice Recipes and Green Smoothie Heaven If you've decided to try the green juice diet to detox and lose some weight, the green juice fast cookbook, "Title: Green Juice Diet - Green Juice Recipes to Make Your Green Juicing Diet a Success," offers a great guide to get you started. Since it can be difficult to find a large selection of green juice recipes for detox, this how-to guide and cookbook offers all the recipes...
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Mugs o 'Joy: Delicious Hot Drinks es un encantador libro de recetas repleto de instrucciones para hacer docenas de deliciosas bebidas calientes de todo el mundo, incluidas muchas variaciones sabrosas.
Las instrucciones detalladas le muestran cómo preparar docenas de deliciosas bebidas calientes tradicionales de café, té, tisana, cacao, ponche, nog y grog, y mucho más, ¡incluso 39 variedades de café internacional!
Más tentadores brebajes originales...
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The Drinking Man's Diet, granddaddy and originator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards of 60 million people in the US alone enjoy a Carbo-Free cocktail every now and then.
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Have you ever wondered how whiskey came about? It has roots that go a long way into the past, and in this book, the author tells us how the various discoveries came together—first of all to obtain alcohol from wine, but in Ireland, where grapes do not grow, from ale. The monks who first carried out this experiment wanted alcohol for medical purposes because the monks in those days were also the physicians.
Inevitably, the alcohol was tasted, and...
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Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear. This recipe book has been updated...
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Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right at home. 50 luscious recipes are included. These drinks look as good as they taste!
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Mencionada ya en los textos de la Antigüedad, la cerveza conoce hoy en día un auténtico boom: su contenido alcohólico medianamente bajo y su poder refrescante son las bases de un éxito sin precedentes. Las cerveceras artesanas y la producción industrial van cada día en aumento: aquí encontrará una guía completísima para conocer a fondo las variedades, las características y las particularidades de los distintos tipos de cerveza, la elaboración,...
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¿Hay hongos en el vino y en la cerveza? ¿Cuáles eran las bebidas de los pueblos originarios de América? ¿Qué relación hay entre vinos, patas y sandías? ¿Qué es el espíritu del alcohol?
En el fondo del barril están las bebidas, y en este libro el periodista Facundo Di Genova nos pasea por bodegas, fermentos, destilados, burbujas y leyendas varias, convenciéndonos de que, además de merecer una mirada científica, también son parte de...
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Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian and vegan recipes perfect for every occasion. Loaded with nutritious recipes as well as time-saving...
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Please note: This is a companion version & not the original book. Book Preview:
#1The practice of providing work beer to employees was not limited to ancient times. It was common into the Industrial Revolution, when employers were not trying to create a drunk and docile workforce, but instead wanted to keep people hydrated.
#2 The history of alcohol use dates back to the ancient Egyptians, who used it both in medicine and as medicine. The Ebers...
19) It's Wine Time
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Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rosé and sparkling.
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The hottest guide to the coolest smoothies around
Simply Smoothies takes a fun, friendly approach to this new favorite drink style. Smoothies are the milkshake of the new millennium, and they come in all shapes and sizes - from healthy to hearty to decadent to dairy free. In this handy book, the author shows how anyone can quickly and easily create the perfect smoothie. Simply Smoothies features 200 mouthwatering recipes - more than any other smoothie...
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