"A revolutionary approach to making easy, delicious whole-grain bread and more"-- "A revolutionary approach to making easy, delicious whole-grain bread and more. This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible...

Have you always wanted to learn how to make your own thermal oven? This primer booklet will help you jump-start your new skill set with easy-to-follow instructions, various recipes, and an additional resource guide. When you are (proofing) raising bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens...

Celebrates the Native American tradition of sharing fry bread during family meals, in a story about family, history, culture, and traditions, both new and old.

"Jump on the breadmaking bandwagon with this guide to the basic techniques and ingredients that combine to make the perfect loaf. Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. It can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself,...