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An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the Best Baguette of D.C.-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled...
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English
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"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
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English
Description
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they've raised their five children. She grinds the wheat by hand when she's...
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Gluten-free recipes to help you enjoy bread again.
Trying to avoid gluten? Then you know how hard it is to find new recipes for old favorites. But look no further! Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins, you can savor your favorites any time.
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English
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The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.
In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced...
In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced...
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English
Description
Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth,...
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Français
Description
Si l'odeur du pain fraîchement sorti du four a embaumé de nombreux foyers québécois dans les dernières années, la passion de Josée Fiset pour la boulangerie, elle, n'a rien de nouveau: voilà près de 30 ans que la femme d'affaires consacre sa vie au pain. Dans ce livre, en plus de 150 recettes accompagnées de photos en étapes pour faciliter la fabrication du pain, elle vous dévoile tous ses secrets pour concocter du pain maison digne d'un...
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Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine. Any unusual instructions are included with the recipe so the results will come out just right. Try Bailey's...
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Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines-a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful...
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Español
Description
El homenaje definitivo al bocata en 100 sabrosas recetas procedentes de todo el mundo.
Un viaje gastronómico a través de bocatas de todo el mundo, desde Nueva York hasta Taiwán, donde el lector no sólo disfrutará al ensamblar cada propuesta, también podrá aventurarse a elaborar sus ingredientes sin moverse de casa. Jonas Cramby nos introduce en el mundo de los bocadillos y sándwiches de una manera divertida y didáctica, descubriendo la mejor...
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English
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How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads. Try your hand at Decorative Lemon, Apple Pie, Nut Orange with Honey Filling and an author's favorite, Pimento...
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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques...
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English
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Want to make your own cornbread at home? Tired of going to the local bakery to get your hands on some?Worry not, Kate Jenson has put together a high quality cornbread recipe book that is going to ensure your worries are in the past. This is a wholesome cornbread cookbook that is going to provide you with the best of the best when it comes to recipes.
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English
Appears on list
Description
While bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as...
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Español
Description
Descubre junto al maestro Peter Reinhart cincuenta recetas de panes clásicos, como la ciabatta rústica, el pan de campo, los bagels neoyorquinos o el pan a la antigua. Además conocerás multitud de curiosidades científicas, tecnológicas e históricas sobre la elaboración del pan en una obra esencial y muy accesible, tanto para aficionados como para expertos.
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English
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Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues. The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It features an explanation of ingredients, a guide to choosing the best ones and how to...
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